View Pit Stop page for race #264 by thecyclone — Ghost race
View profile for typist (thecyclone)
| Official speed | 57.41 wpm (71.49 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2013 6:37:51pm UTC |
| Race Finish | November 25, 2013 6:39:02pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. gedeon (54.15 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |