View Pit Stop page for race #222 by thechrizby — Ghost race
View profile for Kody (thechrizby)
| Official speed | 121.51 wpm (19.75 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2012 7:03:19am UTC |
| Race Finish | December 13, 2012 7:03:39am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. dalegribble (127.54 wpm) 3. allie_baba (103.02 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |