View Pit Stop page for race #8869 by thebaldracer — Ghost race
View profile for TheBaldRacer (thebaldracer)
| Official speed | 90.69 wpm (26.46 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2010 11:53:28am UTC |
| Race Finish | October 12, 2010 11:53:55am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |