View Pit Stop page for race #8750 by thebaldracer — Ghost race
View profile for TheBaldRacer (thebaldracer)
| Official speed | 101.67 wpm (23.61 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2010 1:48:27pm UTC |
| Race Finish | October 10, 2010 1:48:51pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |