View Pit Stop page for race #5253 by thebaldracer — Ghost race
View profile for TheBaldRacer (thebaldracer)
| Official speed | 92.81 wpm (25.86 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2010 1:54:17am UTC |
| Race Finish | September 12, 2010 1:54:43am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. soonerdisciple (113.65 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |