View Pit Stop page for race #30780 by thebaldracer — Ghost race
View profile for TheBaldRacer (thebaldracer)
| Official speed | 88.48 wpm (27.12 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2015 4:29:30am UTC |
| Race Finish | August 16, 2015 4:29:57am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. wordracer888 (120.13 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |