View Pit Stop page for race #28546 by thebaldracer — Ghost race
View profile for TheBaldRacer (thebaldracer)
| Official speed | 121.04 wpm (19.83 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2012 5:15:29pm UTC |
| Race Finish | October 29, 2012 5:15:49pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. pape (79.59 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |