View Pit Stop page for race #28125 by thebaldracer — Ghost race
View profile for TheBaldRacer (thebaldracer)
| Official speed | 87.48 wpm (27.43 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2012 1:32:16pm UTC |
| Race Finish | September 27, 2012 1:32:43pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. jcpd21 (103.03 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |