View Pit Stop page for race #24546 by thebaldracer — Ghost race
View profile for TheBaldRacer (thebaldracer)
| Official speed | 112.03 wpm (21.42 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2012 5:48:35am UTC |
| Race Finish | May 15, 2012 5:48:57am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. jamvng (97.65 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |