View Pit Stop page for race #24362 by thebaldracer — Ghost race
View profile for TheBaldRacer (thebaldracer)
| Official speed | 106.39 wpm (22.56 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2012 4:11:27pm UTC |
| Race Finish | May 10, 2012 4:11:50pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. stevey_p (126.31 wpm) 4. jplow (86.63 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |