View Pit Stop page for race #23433 by thebaldracer — Ghost race
View profile for TheBaldRacer (thebaldracer)
| Official speed | 105.03 wpm (22.85 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2012 10:12:35am UTC |
| Race Finish | April 11, 2012 10:12:58am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |