View Pit Stop page for race #22320 by thebaldracer — Ghost race
View profile for TheBaldRacer (thebaldracer)
| Official speed | 90.41 wpm (26.55 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2012 6:28:43pm UTC |
| Race Finish | March 10, 2012 6:29:10pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. dssl86 (84.45 wpm) 3. phonhay (69.21 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |