View Pit Stop page for race #21628 by thebaldracer — Ghost race
View profile for TheBaldRacer (thebaldracer)
| Official speed | 103.09 wpm (23.28 seconds elapsed during race) |
|---|---|
| Race Start | February 29, 2012 10:19:07am UTC |
| Race Finish | February 29, 2012 10:19:30am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |