View Pit Stop page for race #15061 by thebaldracer — Ghost race
View profile for TheBaldRacer (thebaldracer)
| Official speed | 92.31 wpm (26.00 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2011 2:07:58pm UTC |
| Race Finish | December 20, 2011 2:08:24pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. someone16 (59.58 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |