View Pit Stop page for race #1331 by thebaldracer — Ghost race
View profile for TheBaldRacer (thebaldracer)
| Official speed | 91.67 wpm (26.18 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2010 3:18:22pm UTC |
| Race Finish | June 13, 2010 3:18:48pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. konflicted (101.92 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |