View Pit Stop page for race #10212 by thebaldracer — Ghost race
View profile for TheBaldRacer (thebaldracer)
Official speed | 88.24 wpm (27.20 seconds elapsed during race) |
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Race Start | November 14, 2011 9:26:46am UTC |
Race Finish | November 14, 2011 9:27:13am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. endeavourer (121.87 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |