View Pit Stop page for race #2407 by thanhvy199 — Ghost race
View profile for Nguyen Thanh (thanhvy199)
| Official speed | 37.49 wpm (64.02 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2010 7:12:54am UTC |
| Race Finish | September 24, 2010 7:13:58am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |