View Pit Stop page for race #402 by tgnyc — Ghost race
View profile for TGNYC (tgnyc)
| Official speed | 100.82 wpm (52.73 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2018 7:21:06pm UTC |
| Race Finish | November 5, 2018 7:21:58pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. defnotsam (101.69 wpm) 3. vigilante434 (73.13 wpm) |
| Accuracy | 98.0% |
| Points | 120.99 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |