View Pit Stop page for race #4005 by tesla_diesel — Ghost race
View profile for purplefr|ction (tesla_diesel)
| Official speed | 81.70 wpm (50.23 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2014 7:53:14am UTC |
| Race Finish | December 30, 2014 7:54:04am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. monaj (83.16 wpm) 4. squatchy (71.61 wpm) 5. colonelm0 (68.40 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |