View Pit Stop page for race #1157 by temptasian — Ghost race
View profile for πππππΌπππ (temptasian)
| Official speed | 99.21 wpm (24.19 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2018 12:03:33am UTC |
| Race Finish | July 19, 2018 12:03:57am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 52.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |