View Pit Stop page for race #80 by teja8897 — Ghost race
View profile for TEJA (teja8897)
| Official speed | 28.90 wpm (106.71 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2022 1:49:54pm UTC |
| Race Finish | August 28, 2022 1:51:40pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 18.30 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |