View Pit Stop page for race #678 by teetee03 — Ghost race
View profile for Pannawat (teetee03)
| Official speed | 67.77 wpm (60.56 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2017 1:07:22pm UTC |
| Race Finish | June 9, 2017 1:08:22pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. manhha00 (78.41 wpm) 3. a9088391 (62.27 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |