View Pit Stop page for race #2858 by teeka949 — Ghost race
View profile for nicole (teeka949)
| Official speed | 93.38 wpm (25.70 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2009 9:39:15pm UTC |
| Race Finish | November 24, 2009 9:39:40pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |