View Pit Stop page for race #111 by techboy81 — Ghost race
View profile for Drake (techboy81)
| Official speed | 25.88 wpm (119.17 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2010 3:08:29pm UTC |
| Race Finish | May 12, 2010 3:10:28pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |