View Pit Stop page for race #9936 by teacup — Ghost race
| Official speed | 77.74 wpm (52.79 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2010 6:17:20pm UTC |
| Race Finish | April 25, 2010 6:18:13pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. edge (87.98 wpm) 2. dwagner8 (77.89 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |