View Pit Stop page for race #40072 by teacup — Ghost race
| Official speed | 99.21 wpm (24.19 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2015 11:35:22am UTC |
| Race Finish | October 27, 2015 11:35:46am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |