View Pit Stop page for race #25200 by teacup — Ghost race
| Official speed | 89.18 wpm (46.02 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2011 12:37:27pm UTC |
| Race Finish | November 12, 2011 12:38:13pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. mayo_tp01 (74.03 wpm) 3. clicktobhushan (58.54 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |