View Pit Stop page for race #15064 by teacup — Ghost race
| Official speed | 65.43 wpm (62.72 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2010 9:28:34pm UTC |
| Race Finish | July 23, 2010 9:29:37pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. ten10 (74.53 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |