View Pit Stop page for race #966 by tbkih — Ghost race
| Official speed | 100.76 wpm (23.82 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2010 12:46:01am UTC |
| Race Finish | July 25, 2010 12:46:25am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |