View Pit Stop page for race #8285 by taweesoft — Ghost race
View profile for ＴＯＭＭＹ (taweesoft)
| Official speed | 95.51 wpm (25.13 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2018 5:02:34am UTC |
| Race Finish | March 22, 2018 5:02:59am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 50.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |