View Pit Stop page for race #70 by tarth15 — Ghost race
View profile for StellarDoc11 (tarth15)
| Official speed | 73.73 wpm (32.55 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2021 7:27:53pm UTC |
| Race Finish | October 14, 2021 7:28:26pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 39.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |