View Pit Stop page for race #121 by taren — Ghost race
View profile for Taren (taren)
| Official speed | 34.99 wpm (68.59 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2015 11:49:39pm UTC |
| Race Finish | December 5, 2015 11:50:48pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 65.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |