View Pit Stop page for race #1137 by tadam — Ghost race
| Official speed | 62.34 wpm (38.50 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2010 5:09:53pm UTC |
| Race Finish | March 4, 2010 5:10:32pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. grigor (61.75 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |