View Pit Stop page for race #2581 by taavi — Ghost race
View profile for Taavi (taavi)
| Official speed | 66.56 wpm (36.06 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2013 6:47:20am UTC |
| Race Finish | March 26, 2013 6:47:57am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |