View Pit Stop page for race #920 by t4dominic — Ghost race
View profile for Dominic (t4dominic)
| Official speed | 90.36 wpm (45.42 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2023 12:40:37pm UTC |
| Race Finish | March 6, 2023 12:41:23pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. medsebri (68.03 wpm) 3. mrtnms (67.82 wpm) 4. blue_dev05 (60.44 wpm) |
| Accuracy | 98.0% |
| Points | 73.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |