View Pit Stop page for race #1425 by t3rr4n — Ghost race
View profile for Terran (t3rr4n)
| Official speed | 127.16 wpm (18.87 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2011 4:20:10am UTC |
| Race Finish | August 7, 2011 4:20:29am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. 9topac (104.83 wpm) 3. xprman (82.39 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |