Matt (t0035)

Race #253

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Official speed 87.90 wpm (33.72 seconds elapsed during race)
Race Start February 9, 2011 6:23:53am UTC
Race Finish February 9, 2011 6:24:26am UTC
Outcome No win (2 of 3)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.