View Pit Stop page for race #1477 by systemic — Ghost race
View profile for Systemic (systemic)
| Official speed | 59.35 wpm (40.44 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2011 7:35:46am UTC |
| Race Finish | January 24, 2011 7:36:26am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. rossithedoctor (81.93 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |