View Pit Stop page for race #834 by swordbeard — Ghost race
View profile for swordbeard (swordbeard)
| Official speed | 85.97 wpm (27.92 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2016 3:50:13am UTC |
| Race Finish | July 8, 2016 3:50:41am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |