View Pit Stop page for race #21 by swog — Ghost race
| Official speed | 104.58 wpm (22.95 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2012 1:21:43pm UTC |
| Race Finish | May 12, 2012 1:22:06pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. kekeron (116.67 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |