View Pit Stop page for race #1574 by swethakolluri — Ghost race
View profile for S (swethakolluri)
| Official speed | 66.47 wpm (36.11 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2012 3:44:03pm UTC |
| Race Finish | March 31, 2012 3:44:39pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. hoaibao_doo (70.45 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |