View Pit Stop page for race #1180 by sweetgal_khushi — Ghost race
View profile for KHUSHI M™ (sweetgal_khushi)
| Official speed | 75.18 wpm (31.92 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2013 6:47:17pm UTC |
| Race Finish | June 30, 2013 6:47:49pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. sachinhit006 (87.96 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |