View Pit Stop page for race #85 by sweet_88 — Ghost race
View profile for sweet (sweet_88)
| Official speed | 68.69 wpm (76.87 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2022 10:27:08am UTC |
| Race Finish | April 4, 2022 10:28:25am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. poem (126.39 wpm) 2. buri_was_taken (84.44 wpm) 3. garud (76.37 wpm) 4. noviru (69.95 wpm) |
| Accuracy | 95.0% |
| Points | 70.98 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |