View Pit Stop page for race #157 by swas_2003 — Ghost race
View profile for Swas (swas_2003)
| Official speed | 55.22 wpm (43.46 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2023 2:24:28am UTC |
| Race Finish | January 26, 2023 2:25:11am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. amit_birajdar_03 (53.31 wpm) |
| Accuracy | 95.0% |
| Points | 29.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |