View Pit Stop page for race #1914 by swamis — Ghost race
View profile for Ming (swamis)
| Official speed | 85.87 wpm (61.91 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2020 8:38:03am UTC |
| Race Finish | May 27, 2020 8:39:05am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. tim_ong (92.12 wpm) |
| Accuracy | 98.0% |
| Points | 103.04 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |