View Pit Stop page for race #4990 by swagpiratex — Ghost race
View profile for uNiCoRNpRiNcEsSx (swagpiratex)
Official speed | 115.64 wpm (20.75 seconds elapsed during race) |
---|---|
Race Start | February 3, 2017 11:41:18pm UTC |
Race Finish | February 3, 2017 11:41:38pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. dmeadows87 (81.08 wpm) 3. myronronron (75.59 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |