View Pit Stop page for race #1792 by swaggingpickle — Ghost race
View profile for j (swaggingpickle)
| Official speed | 75.03 wpm (31.99 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2017 3:17:54am UTC |
| Race Finish | June 29, 2017 3:18:26am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. vixt (91.12 wpm) 3. white_fire (83.01 wpm) 5. blueswitch (60.37 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |