View Pit Stop page for race #1687 by swaggingpickle — Ghost race
View profile for j (swaggingpickle)
| Official speed | 90.29 wpm (45.72 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2017 4:07:36am UTC |
| Race Finish | June 25, 2017 4:08:22am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. justin1013 (71.86 wpm) 4. zarth (57.32 wpm) 5. utkarshpandey13 (57.29 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |