View Pit Stop page for race #3338 by svime — Ghost race
View profile for svime (svime)
| Official speed | 88.89 wpm (59.80 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2017 9:44:20pm UTC |
| Race Finish | December 18, 2017 9:45:20pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kayak1 (95.74 wpm) 3. twoddle2 (75.17 wpm) |
| Accuracy | 98.0% |
| Points | 106.67 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |