View Pit Stop page for race #60 by suzakus — Ghost race
Official speed | 132.76 wpm (18.08 seconds elapsed during race) |
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Race Start | June 27, 2023 3:14:28am UTC |
Race Finish | June 27, 2023 3:14:46am UTC |
Outcome | Win (1 of 2) |
Accuracy | 99.0% |
Points | 70.80 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |